Current and Passive Smokers Have Poorer Quantity and Quality of Diet in Shanghai, China: A rosssectional Survey
Biomed Environ Sci
.
2019 Oct;32(10):783-787.
doi: 10.3967/bes2019.098.
Authors
Zheng Yuan Wang
1
,
Li Li
1
,
Jia Jie Zang
1
,
Ze Huan Shi
1
,
Wei Jin
1
,
De Yun Qi
2
,
Chuan Xi Tang
3
,
Hong Mei Gao
4
,
Jin Xiang Wang
5
,
Zhen Ni Zhu
1
,
Xiao Dong Jia
1
,
Chang Yi Guo
6
Affiliations
1
Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China.
2
Department of School and Nutrition, Shanghai Hongkou District Center for Disease Control and Prevention, Shanghai 200082, China.
3
Department of Food and Nutrition, Shanghai Changning District Center for Disease Control and Prevention, Shanghai 200051, China.
4
Department of Health Surveillance, Shanghai Qingpu District Center for Disease Control and Prevention, Shanghai 201799, China.
5
Department of Health Surveillance, Shanghai Chongming District Center for Disease Control and Prevention, Shanghai 202150, China.
6
General Office, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China.
PMID:
31843048
DOI:
10.3967/bes2019.098
No abstract available
Publication types
Letter
MeSH terms
Adult
Aged
Aged, 80 and over
China
Diet / statistics & numerical data*
Humans
Middle Aged
Smokers / statistics & numerical data*
Tobacco Smoke Pollution / adverse effects
Young Adult
Substances
Tobacco Smoke Pollution