Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

Eur J Nutr. 2020 Apr;59(3):1273. doi: 10.1007/s00394-019-02155-6.

¹ Endowed Research Department 'Food for Health', Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo, 112-8610, Japan.
² Endowed Research Department 'Food for Health', Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo, 112-8610, Japan. kishimoto.yoshimi@ocha.ac.jp.
³ Nestlé Japan Ltd, Tokyo, Japan.
⁴ Faculty of Food and Nutritional Sciences, Toyo University, Gunma, Japan.
⁵ Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan.

Abstract

The original version of this article unfortunately contained a mistake.