A Facile Preparation of Super Long-Term Stable Lignin Nanoparticles from Black Liquor

Mingshuai Ma; Lin Dai; Chuanling Si; Lanfeng Hui; Zhong Liu; Yonghao Ni

doi:10.1002/cssc.201903230

A Facile Preparation of Super Long-Term Stable Lignin Nanoparticles from Black Liquor

ChemSusChem. 2019 Dec 19;12(24):5216. doi: 10.1002/cssc.201903230. Epub 2019 Dec 6.

Authors

Mingshuai Ma^{1

2}, Lin Dai^{1

2}, Chuanling Si¹, Lanfeng Hui¹, Zhong Liu¹, Yonghao Ni^{1

2}

Affiliations

¹ Tianjin Key Laboratory of Pulp and Paper, Tianjin University of Science and Technology, No.9 at 13th Avenue, TEDA, Tianjin, 300457, P.R. China.
² Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick, E3B 5A3, Canada.

PMID: 31808614
DOI: 10.1002/cssc.201903230

Abstract

Invited for this month's cover is the group of Lin Dai and Zhong Liu at TUST and Yonghao Ni at UNB. The image shows how the hemicellulose can play a role in prolonging the stability of lignin nanoparticles The Full Paper itself is available at 10.1002/cssc.201902287.