Author Correction: Arsenic accumulation in lentil (Lens culinaris) genotypes and risk associated with the consumption of grains

Sci Rep. 2019 Nov 26;9(1):18004. doi: 10.1038/s41598-019-54736-4.

Mohammad Zahangeer Alam^{1

2

3

1}, Md Anamul Hoque⁴, Golam Jalal Ahammed⁵, Rebecca McGee⁶, Lynne Carpenter-Boggs⁷

¹ Department of Environmental Science, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur, 1706, Bangladesh. mohammad.alam@wsu.edu.
² Department of Soil Science, Faculty of Agriculture, Bangladesh Agricultural University (BAU), Mymensingh, 2202, Bangladesh. mohammad.alam@wsu.edu.
³ Department of Crop and Soil Sciences, Washington State University (WSU), Pullman, WA, 99164-6420, USA. mohammad.alam@wsu.edu.
⁴ Department of Soil Science, Faculty of Agriculture, Bangladesh Agricultural University (BAU), Mymensingh, 2202, Bangladesh.
⁵ College of Forestry, Henan University of Science and Technology, Luoyang, 471023, P.R. China.
⁶ Grain Legume Genetics Physiology Research, Agricultural Research Service, United States Department of Agriculture, Johnson Hall, Washington State University (WSU), Pullman, WA, 99164-6434, USA.
⁷ Department of Crop and Soil Sciences, Washington State University (WSU), Pullman, WA, 99164-6420, USA.

Abstract

An amendment to this paper has been published and can be accessed via a link at the top of the paper.