Deciphering the interaction of food additive, vanillin with DNA: A biophysical and computational study
J Biomol Struct Dyn
.
2020 Oct;38(16):4967-4975.
doi: 10.1080/07391102.2019.1692693.
Epub 2019 Nov 22.
Authors
Faizan Abul Qais
1
,
Fohad Mabood Husain
2
,
Mohd Shahnawaz Khan
3
Affiliations
1
Department of Agricultural Microbiology, Aligarh Muslim University, Aligarh.
2
Department of Nutrition and Agriculture, King Saud University, Riyadh, Saudi Arabia.
3
Department of Biochemistry, Collage of Sciences, King Saud University, Riyadh, Saudi Arabia.
PMID:
31746276
DOI:
10.1080/07391102.2019.1692693
Abstract
Communicated by Ramaswamy H. Sarma.
Publication types
Letter
MeSH terms
Benzaldehydes
Biophysics
DNA*
Food Additives*
Substances
Benzaldehydes
Food Additives
DNA
vanillin