A comprehensive study on levan nanoparticles formation: Kinetics and self-assembly modeling

Int J Biol Macromol. 2020 Mar 15:147:1089-1098. doi: 10.1016/j.ijbiomac.2019.10.076. Epub 2019 Nov 15.

Abstract

Levan nanoparticles formation is a complicated phenomenon involving simultaneously polymeric reaction kinetics and nanoparticles self-assembly theory. These phenomena are studied in this work with experimental and computational methodologies. Specifically, the effect of different parameters on levan kinetics and nanoparticles production in a cell-free system environment have been studied. Results point out that 37 °C is the best temperature for synthesizing levan as well as the existence of a substrate inhibition effect for polymeric reaction. This work also highlights that raffinose can be used for producing and that an increase on the ratio enzyme-substrate increases the velocity of conversion. However, the previous experimental conditions did not produce an important effect on self-assembly formed levan nanoparticles (always 110 nm) as long as the required levan concentration (CAC) for nanoparticles reorganization is achieved. To have a better understanding of these results, a model was developed to explain numerically levan kinetics and nanoparticle self-assembly. This model was built by taking into account enzyme poisoning effect (also demonstrated experimentally) and a diffusion limited cluster model for the aggregation phenomenon. Simulation results fit properly experimental data and catalytic parameters as well as predicting accurately the value of CAC for producing its reorganization into nanoparticles by self-assembly.

Keywords: Kinetics modeling; Levan; Self-assembly modeling.

MeSH terms

  • Adenosine Triphosphate / chemistry
  • Bacillus subtilis
  • Carbohydrate Metabolism
  • Computer Simulation
  • Diffusion
  • Fructans / chemistry*
  • Glucose / chemistry
  • Kinetics
  • Lactose / chemistry
  • Light
  • Nanoparticles / chemistry*
  • Particle Size
  • Polymers / chemistry
  • Raffinose / chemistry
  • Sucrose / chemistry
  • Sugars / chemistry*
  • Temperature

Substances

  • Fructans
  • Polymers
  • Sugars
  • Sucrose
  • Adenosine Triphosphate
  • levan
  • Glucose
  • Lactose
  • Raffinose