Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality
Am J Public Health
.
2019 Dec;109(12):1624-1625.
doi: 10.2105/AJPH.2019.305384.
Author
Christopher R Gustafson
1
Affiliation
1
Christopher R. Gustafson is with the Department of Agricultural Economics, University of Nebraska-Lincoln.
PMID:
31693411
PMCID:
PMC6836780
DOI:
10.2105/AJPH.2019.305384
No abstract available
Publication types
Editorial
MeSH terms
Choice Behavior*
Food Labeling / methods*
Food Labeling / standards*
Humans
Income
Nutritive Value