1 Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing, China.
2 Department of Biological Sciences, University of South Carolina, Columbia, SC, USA.
3 Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing, China. fqliu20011@sina.com.
4 Department of Biological Sciences, University of South Carolina, Columbia, SC, USA. zfu@mailbox.sc.edu.