1 Department of Plant Biology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary.
2 Interactions Arbres-Microorganismes, Institut National de la Recherche Agronomique, Université de Lorraine, Nancy, France.
3 Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, Athens, Greece.
4 Research Unit for Comparative Microbiome Analyses, Department of Environmental Sciences, Helmholtz Zentrum München, German Research Center for Environmental Health (GmbH), Neuherberg, Germany.
5 Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, United States.