Oxysterols and sterols: From lipidomics to food sciences

J Steroid Biochem Mol Biol. 2020 Feb:196:105515. doi: 10.1016/j.jsbmb.2019.105515. Epub 2019 Oct 28.

¹ Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - Universita' di Bologna, Viale Fanin 40 (4o. piano, Ala Ovest), 40127 Bologna, Italy. Electronic address: maria.rodriguez@unibo.it.
² Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco TO, Italy. Electronic address: vladimiro.cardenia@unito.it.
³ Cancer Research Center of Toulouse, team "Cholesterol metabolism and therapeutic innovations" UMR 1037 Inserm-University of Toulouse III, Toulouse, France. Electronic address: marc.poirot@inserm.fr.
⁴ UOC of Internal Medicine, Sapienza University of Rome and ICOT Hospital, Latina, & Vascular Biology & Mass Spectrometry Laboratory, Department of Medico-Surgical Sciences and Biotechnologies, Sapienza University of Rome and ICOT Hospital, Latina, Italy. Electronic address: luigi.iuliano@uniroma1.it.
⁵ University Bourgogne Franche-Comté (UBFC) / Inserm, Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism', EA 7270, 21000 Dijon, France. Electronic address: gerard.lizard@u-bourgogne.fr.

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