Calorie labelling to reduce obesity

BMJ. 2019 Oct 30:367:l6119. doi: 10.1136/bmj.l6119.

Authors

Asha Kaur¹; researcher; Adam D M Briggs²; academic visitor

Affiliations

¹ Nuffield Department of Population Health, Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Headington, Oxford OX3 7LF, UK.
² Nuffield Department of Population Health, Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Headington, Oxford OX3 7LF, UK adam.briggs@dph.ox.ac.uk.

PMID: 31666229
DOI: 10.1136/bmj.l6119

No abstract available

Publication types

Editorial
Comment

MeSH terms

Consumer Behavior
Energy Intake*
Humans
Obesity
Restaurants*
United States