Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods

Foods. 2019 Oct 21;8(10):518. doi: 10.3390/foods8100518.

Authors

Mario M Martinez¹, Manuel Gomez²

Affiliations

¹ School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada. mario.martinez@uoguelph.ca.
² Food Technology Area, College of Agricultural Engineering, University of Valladolid, 34004 Palencia, Spain. pallares@iaf.uva.es.

Abstract

The term "baked goods" encompasses multiple food products made from flour (typically wheat flour) [...].

Publication types

Editorial