Safety of Food and Water Supplies in the Landscape of Changing Climate

Aliyar Cyrus Fouladkhah; Brian Thompson; Janey Smith Camp

doi:10.3390/microorganisms7100469

Safety of Food and Water Supplies in the Landscape of Changing Climate

Microorganisms. 2019 Oct 18;7(10):469. doi: 10.3390/microorganisms7100469.

Authors

Aliyar Cyrus Fouladkhah¹, Brian Thompson², Janey Smith Camp³

Affiliations

¹ Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN 37209, USA. afouladk@tnstate.edu.
² School of Public Health, Yale University, 60 College St, New Haven, CT 06510, USA. brian.thompson@yale.edu.
³ Department of Civil and Environmental Engineering, Vanderbilt University, Nashville, TN 37235, USA. janey.camp@vanderbilt.edu.

Abstract

In response to evolving environmental, production, and processing conditions, microbial communities have tremendous abilities to move toward increased diversity and fitness by various pathways such as vertical and horizontal gene transfer mechanisms, biofilm formation, and quorum sensing [...].

Publication types

Editorial