Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability

Affiliations

• ¹ Departments of Agricultural and Biosystems Engineering, and Food Science and Human Nutrition, Iowa State University, Ames, IA, United States.
• ² Département Génie Biologique et Agroalimentaire, Polytech Montpellier, Université de Montpellier, Montpellier, France.
• ³ Departments of Technology Management and Mechanical Engineering, University of Bridgeport, Bridgeport, CT, United States.