1 Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Hermann-Weigmann-Strasse 1, 24103, Kiel, Germany.
2 Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany.
3 Faculty of Life Sciences/Food Science, Hamburg University of Applied Sciences, Ulmenliet 20, 21033, Hamburg, Germany.
4 Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Hermann-Weigmann-Strasse 1, 24103, Kiel, Germany. jan.fritsche@mri.bund.de.
The article Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data, written by Editha Giese, Sascha Rohn and Jan Fritsche.