Editorial: Chinese flavor science

J Food Biochem. 2019 Oct;43(10):e13051. doi: 10.1111/jfbc.13051.
No abstract available

Publication types

  • Editorial
  • Introductory Journal Article

MeSH terms

  • China
  • Flavoring Agents / chemistry*
  • Food Analysis
  • Food Technology
  • Humans
  • Taste

Substances

  • Flavoring Agents