Editorial: Chinese flavor science
J Food Biochem
.
2019 Oct;43(10):e13051.
doi: 10.1111/jfbc.13051.
Author
Yuan Liu
1
Affiliation
1
Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai, P.R. China.
PMID:
31608475
DOI:
10.1111/jfbc.13051
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
China
Flavoring Agents / chemistry*
Food Analysis
Food Technology
Humans
Taste
Substances
Flavoring Agents