[Correlation study on Tibetan medicine Pterocephalus hookeri of bitter taste receptors based on molecular docking technology]

Zhongguo Zhong Yao Za Zhi. 2019 Aug;44(15):3157-3161. doi: 10.19540/j.cnki.cjcmm.20190628.201.
[Article in Chinese]

Abstract

In order to study the interaction between Pterocephalus hookeri and bitter taste receptors,three-dimensional structural models of bitter taste receptors TAS2 R16,TAS2 R14 and TAS2 R13 were established by homology modeling in this paper. Maestro software was used for docking the chemical constituents of P. hookeri with bitter taste receptors. The results showed that 25 chemical components of P. hookeri can regulate three bitter taste receptors. And these components were mainly iridoid glycosides and phenolic acids.This research focused on the comprehensive application of homology modeling and molecular docking technology to explore the interaction between bitter chemical constituents of P. hookeri and bitter taste receptors. This study provided assistance in revealing pharmacodynamic basis of bitter Tibetan medicine at molecular level. It also provided new ideas and methods for the study of Tibetan medicine.

Keywords: Pterocephalus hookeri; Tibetan medicine; bitter taste receptors; homology modeling; molecular docking.

MeSH terms

  • Caprifoliaceae / chemistry*
  • Correlation of Data
  • Humans
  • Medicine, Tibetan Traditional*
  • Molecular Docking Simulation*
  • Receptors, G-Protein-Coupled / metabolism*
  • Taste

Substances

  • Receptors, G-Protein-Coupled
  • taste receptors, type 2