Physiological and Metabolomic Responses of Kale to Combined Chilling and UV-A Treatment

Int J Mol Sci. 2019 Oct 8;20(19):4950. doi: 10.3390/ijms20194950.

Abstract

Short-term abiotic stress treatment before harvest can enhance the quality of horticultural crops cultivated in controlled environments. Here, we investigated the effects of combined chilling and UV-A treatment on the accumulation of phenolic compounds in kale (Brassica oleracea var. acephala). Five-week-old plants were subjected to combined treatments (10 °C plus UV-A LED radiation at 30.3 W/m2) for 3-days, as well as single treatments (4 °C, 10 °C, or UV-A LED radiation). The growth parameters and photosynthetic rates of plants under the combined treatment were similar to those of the control, whereas UV-A treatment alone significantly increased these parameters. Maximum quantum yield (Fv/Fm) decreased and H2O2 increased in response to UV-A and combined treatments, implying that these treatments induced stress in kale. The total phenolic contents after 2- and 3-days of combined treatment and 1-day of recovery were 40%, 60%, and 50% higher than those of the control, respectively, and the phenylalanine ammonia-lyase activity also increased. Principal component analysis suggested that stress type and period determine the changes in secondary metabolites. Three days of combined stress treatment followed by 2-days of recovery increased the contents of quercetin derivatives. Therefore, combined chilling and UV-A treatment could improve the phenolic contents of leafy vegetables such as kale, without growth inhibition.

Keywords: chlorophyll fluorescence 5; growth 2; phenolic compound 4; photosynthetic rate 1; stress 3.

MeSH terms

  • Adaptation, Biological*
  • Brassica / physiology*
  • Brassica / radiation effects*
  • Chlorophyll / metabolism
  • Chromatography, High Pressure Liquid
  • Cold Temperature*
  • Energy Metabolism / radiation effects
  • Flavonols / metabolism
  • Metabolome* / radiation effects
  • Metabolomics* / methods
  • Phenols / metabolism
  • Photosynthesis / radiation effects
  • Reactive Oxygen Species / metabolism
  • Tandem Mass Spectrometry
  • Ultraviolet Rays*

Substances

  • Flavonols
  • Phenols
  • Reactive Oxygen Species
  • Chlorophyll