Phosphorus in Agriculture: A Review of Results from 175 Years of Research at Rothamsted, UK

J Environ Qual. 2019 Sep;48(5):1133-1144. doi: 10.2134/jeq2019.02.0078.

Abstract

Insight into the role of phosphorus (P) in soil fertility and crop nutrition at Rothamsted, UK, and its involvement in associated environmental issues, has come from long-term field experiments initially started by J. B. Lawes in 1843 and continued by others, together with experiments on different soils. Results from the 1940s confirmed that residues of P applied in fertilizers and manures build up reserves of P in soil. There is a strong relationship between crop yield and plant-available P (Olsen P), and a critical level of Olsen P can be determined. For soils near the critical level, P-use efficiency is high when the P applied and offtake by the crop is nearly equal. Soil inorganic P is associated with various soil components and is held there with a range of bonding energies so that when no P is applied, the decline in Olsen P follows a smooth curve. We conceptualize inorganic soil P as being in four pools of vastly varying size, availability for uptake, and extractability by reagents used in routine soil analysis, and with reversible transfer of P between pools. For very disparate soils at Rothamsted and in the United States, there is a strong relationship between the change in Olsen P and P removal/input ratios, suggesting an underlying similarity in inorganic P behavior. Maintaining soil near the critical level should optimize yield and the use of the global P resource while minimizing the risk of transfer of large amounts of P to the aquatic environment.

Publication types

  • Review

MeSH terms

  • Agriculture*
  • Fertilizers
  • Phosphorus*
  • Soil
  • United Kingdom

Substances

  • Fertilizers
  • Soil
  • Phosphorus