Increased Butanol Yields through Cosubstrate Fermentation of Jerusalem Artichoke Tubers and Crude Glycerol by Clostridium pasteurianum DSM 525

Tahereh Sarchami; Lars Rehmann

doi:10.1021/acsomega.9b00879

Increased Butanol Yields through Cosubstrate Fermentation of Jerusalem Artichoke Tubers and Crude Glycerol by Clostridium pasteurianum DSM 525

ACS Omega. 2019 Sep 12;4(13):15521-15529. doi: 10.1021/acsomega.9b00879. eCollection 2019 Sep 24.

Authors

Tahereh Sarchami¹, Lars Rehmann¹

Affiliation

¹ Department of Chemical and Biochemical Engineering, Thompson Engineering Building, Western University, London, Ontario N6A 5B9, Canada.

Abstract

Clostridium pasteurianum DSM 525 can produce butanol, 1,3-propanediol, and ethanol from glycerol. The product distribution can be tilted toward butanol when adding butyric acid. The strain predominantly produces acetic and butyric acids when grown on saccharides. Hence, butyrate formed from saccharide conversion can be used to stimulate butanol production from glycerol under cosubstrate cultivation. The optimal cosubstrate ratio was determined, and under optimal conditions, a butanol yield and a productivity of 0.27 ± 0.01 g_butanol g^-1 _{(glycerol + sugar)} ^-1 and 0.74 ± 0.02 g L^-1 h^-1 were obtained. On the basis of these results, batch fermentation in a 5 L bioreactor was performed using Jerusalem artichoke hydrolysate (carbohydrate source) and crude glycerol (residue from biodiesel production) at the previously determined optimal condition. A butanol yield and a productivity of 0.28 ± 0.007 g_butanol g_{(glycerol+sugar)} ^-1 and 0.55 ± 0.008 g L^-1 h^-1 were achieved after 27 h fermentation, indicating the suitability of those low-cost carbon sources as cosubstrates for butanol production via C. pasteurianum.