Correction to Identification of Bitter Peptides in Aged Cheddar Cheese
J Agric Food Chem
.
2019 Oct 2;67(39):10994.
doi: 10.1021/acs.jafc.9b05725.
Epub 2019 Sep 24.
Authors
Konstantinia Karametsi
,
Smaro Kokkinidou
,
Ian Ronningen
,
Devin G Peterson
PMID:
31549822
DOI:
10.1021/acs.jafc.9b05725
No abstract available
Publication types
Published Erratum