A Note from Guest Editors
Food Technol Biotechnol
.
2019 Jun;57(2):144-145.
Authors
Karin Kovačević Ganić
1
,
Sandra Balbino
1
Affiliation
1
University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.
PMID:
31537963
PMCID:
PMC6718968
No abstract available
Publication types
Editorial