Complete Genome Sequence of Bacteriocin-Producing Enterococcus faecium HY07

Xiyu Duan; Hui Yang; Yun Tian; Rongrong Wang; Chengguo Liu; Hui Zhou

doi:10.1128/MRA.00276-19

Complete Genome Sequence of Bacteriocin-Producing Enterococcus faecium HY07

Microbiol Resour Announc. 2019 Sep 19;8(38):e00276-19. doi: 10.1128/MRA.00276-19.

Authors

Xiyu Duan^#^{1

2

3}, Hui Yang^#^{1

2

3}, Yun Tian^{1

2

3}, Rongrong Wang⁴, Chengguo Liu⁴, Hui Zhou⁵

Affiliations

¹ College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China.
² Hunan Province University Key Laboratory for Agricultural Biochemistry and Biotransformation, Hunan Agricultural University, Changsha, China.
³ Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, China.
⁴ College of Food Science and Technology, Hunan Agricultural University, Changsha, China.
⁵ College of Food Science and Technology, Hunan Agricultural University, Changsha, China paradise917@163.com.

^# Contributed equally.

Abstract

Here, we report the draft genome sequence of the bacteriocin-producing Enterococcus faecium strain HY07, isolated from traditional Chinese fermented sausages. The genome comprises 2,585,631 bp with 2,624 coding sequences, as assigned by NCBI, which may provide fundamental molecular information on elucidating the adaption mechanism of Enterococcus faecium to the meat environment.