Increasing Third-Graders Milk Consumption Through an Interactive Milk Curriculum and Smarter Lunchroom Strategy: A Pilot Study

J Nutr Educ Behav. 2019 Nov-Dec;51(10):1220-1223. doi: 10.1016/j.jneb.2019.07.015. Epub 2019 Sep 12.

Authors

Amanda Smith¹, Melissa Maulding¹, Jeanette Mary Andrade²

Affiliations

¹ Nutrition and Dietetics, Eastern Illinois University, Charleston, IL.
² Food Science and Human Nutrition, University of Florida, Gainesville, FL. Electronic address: jandrade1@ufl.edu.

PMID: 31522893
DOI: 10.1016/j.jneb.2019.07.015

No abstract available

MeSH terms

Animals
Child
Curriculum
Diet
Food Services
Health Promotion / methods*
Humans
Lunch*
Milk*
Pilot Projects
Schools*
Students