Disruptions in the female reproductive system on consumption of calcium carbide ripened fruit in mouse models

Heliyon. 2019 Sep 6;5(9):e02397. doi: 10.1016/j.heliyon.2019.e02397. eCollection 2019 Sep.

Abstract

This study investigated for the first time the outcome of ingestion of calcium carbide-ripened fruit on some female reproductive parameters. A set of unripe mature bananas ripened with calcium carbide (CCRB) and another set ripened via non-artificial means (NARB) were fed orally to prepubertal female mice for three days using the uterotrophic assay procedure. A distilled water group and oestradiol group (10 mg/kg) were also assigned. Food intake, body weights, vaginal openings and cytology were analysed. Samples of blood, uteri, ovaries and cervices were additionally collected and analysed. Increased serum oestrogen level and uterus weight were detected in the CCRB and oestradiol treated groups. Histopathology showed increased numbers of myometrial cells, presence of secondary follicles and regressing corpus lutea as well as thickened cervix epithelia which were evidence of oestrogenic disruptions. This study has shown that consumption of fruits ripened with calcium carbide negatively alters the female reproductive physiology, accelerates puberty onset and increases serum oestrogen levels. Caution must therefore be exercised by fruit sellers in the use of calcium carbide and policies set in place for strict regulation of its use worldwide.

Keywords: Banana; Calcium carbide; Environmental toxicology; Female reproduction; Nutrition; Oestrogen; Ovary; Pharmacology; Physiology; Reproductive system; Toxicology; Uterus.