Corrigendum to "The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry" [J. Chromatogr. A 1594 (2019) 34-44]
J Chromatogr A. 2019 Oct 25:1604:460447.
doi: 10.1016/j.chroma.2019.460447.
Epub 2019 Aug 27.
1 Research Group for Bioactives - Analysis and Application, National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs., Lyngby, Denmark. Electronic address: petlon@food.dtu.dk.
2 Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Ave. Eugenio Garza Sada 2501, Monterrey, N.L., 64849, México.
3 Research Group for Bioactives - Analysis and Application, National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs., Lyngby, Denmark.