Isolation and characterization of starch from pitomba endocarp

Food Res Int. 2019 Oct:124:181-187. doi: 10.1016/j.foodres.2018.06.032. Epub 2018 Jun 20.

¹ Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil. Electronic address: deise_castro01@hotmail.com.
² Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil.
³ Federal Institute of Education, Science, and Technology of Alagoas, Campus Murici, Murici, AL, Brazil.
⁴ Federal University of Campina Grande (UFCG), Campina Grande, PB, Brazil.
⁵ Federal University of Campina Grande (UFCG), Physics Department, Campina Grande, PB, Brazil.

No abstract available

Keywords: Amylopectin; Amylose; Gelatinization; Native starch; Pasting properties; Talisia esculenta seed.

MeSH terms