Editorial: New Trends in Table Olive Fermentation
Front Microbiol
.
2019 Aug 13:10:1880.
doi: 10.3389/fmicb.2019.01880.
eCollection 2019.
Authors
Joaquin Bautista-Gallego
1
,
Francisco N Arroyo-López
1
,
Albert Bordons
2
,
Rufino Jiménez-Díaz
1
Affiliations
1
Food Biotechnology Department, Instituto de la Grasa, CSIC, University Campus Pablo de Olavide, Seville, Spain.
2
Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Tarragona, Spain.
PMID:
31456788
PMCID:
PMC6700356
DOI:
10.3389/fmicb.2019.01880
No abstract available
Keywords:
biofilms; biotechnological applications; lactic acid bacteria; omics; table olives; yeast.
Publication types
Editorial