Mycotoxins and Food Safety-Prevention and Control: Expectation and Reality

J AOAC Int. 2019 Nov 1;102(6):1641. doi: 10.5740/jaoacint.19-0245. Epub 2019 Aug 23.

Authors

Melissa Phillips¹, Kai Zhang²

Affiliations

¹ Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD 20899. < xlink:href="mailto:"></email>, Email: melissa.phillips@nist.gov, Email: melissa.phillips@nist.gov.
² Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740.

PMID: 31443743
DOI: 10.5740/jaoacint.19-0245

No abstract available

Publication types

Editorial
Introductory Journal Article

MeSH terms

Chromatography, Liquid
Food Contamination / analysis*
Food Contamination / prevention & control*
Food Safety / methods
Mass Spectrometry
Mycotoxins / analysis*

Substances

Mycotoxins