Ultra-Processed Foods Are Not "Real Food" but Really Affect Your Health

Amelia Marti

doi:10.3390/nu11081902

Ultra-Processed Foods Are Not "Real Food" but Really Affect Your Health

Nutrients. 2019 Aug 15;11(8):1902. doi: 10.3390/nu11081902.

Author

Amelia Marti^{1

2

3}

Affiliations

¹ Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain. amarti@unav.es.
² IdiSNA (Navarra Institute for Health Research), 28903 Pamplona, Spain. amarti@unav.es.
³ Center of Biomedical Research in Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain. amarti@unav.es.

Abstract

Poor eating habits, such as the increasing consumption of highly processed products, have deleterious effects on health status and represent a serious challenge for public health systems [...].

Publication types

Editorial
Comment

MeSH terms

Diet*
Fast Foods*
Feeding Behavior
Food Handling