Balancing carbon, nitrogen and phosphorus concentration in seawater as a strategy to prevent accelerated membrane biofouling

Abstract

Membrane biofouling remains a significant challenge in seawater reverse osmosis desalination for drinking water production. This study investigated nutrient imbalance as the cause of biofouling in lab-scale experiments and carried out a year-long field-testing at a seawater desalination pilot plant. Lab experiments showed that growth medium with excess of organic carbon (C) but with low nitrogen (N) and phosphorus (P) accelerated the formation of bacterial biofilm. Balancing C to N and P ratios by adding N and P to growth medium increased the proliferation of free-living cells but reduced attached form of bacteria as biofilm. The cell excretion of excess C in the form of extracellular polysaccharides (EPS) was considered as a strategy for nutrient storage for future use. Cell enzyme activity assays indicated some of the bacteria had enhanced enzyme activities to degrade polysaccharides in the absence of organic C in growth medium, possibly using EPS in the biofilm. A year-long field study indicated that accelerated biofouling of seawater reverse osmosis (SWRO) membranes was associated with the elevated content of total organic carbon (TOC) in the intake seawater. Adding N and P to the intake seawater to balance the increase of TOC resulted in reduction of membrane biofouling. Microbial community analysis of the biofouling layer using 16S rRNA gene sequencing indicated biofouling communities varied with seasonal changes. Dosing of N and P did not induce dramatic changes in the fouling microbial community growing on the membrane surface. The outcome of this work implies that membrane biofouling associated with the elevated concentration of TOC in intake seawater is caused by imbalance of C:N:P in the source seawater which occurs often during algal blooms. Addition of N and P to rebalance the nutrients can prevent accelerated SWRO membrane biofouling.

Keywords: Biofouling; Membrane desalination; Nutrient imbalance; Reverse osmosis.