Improved Production of Arachidonic Acid by Combined Pathway Engineering and Synthetic Enzyme Fusion in Yarrowia lipolytica

J Agric Food Chem. 2019 Sep 4;67(35):9851-9857. doi: 10.1021/acs.jafc.9b03727. Epub 2019 Aug 26.

Abstract

Arachidonic acid (ARA, C20:4) is a typical ω-6 polyunsaturated fatty acid with special functions. Using Yarrowia lipolytica as an unconventional chassis, we previously showed the performance of the Δ-6 pathway in ARA production. However, a significant increase in the Δ-9 pathway has rarely been reported. Herein, the Δ-9 pathway from Isochrysis galbana was constructed via pathway engineering, allowing us to synthesize ARA at 91.5 mg L-1. To further improve the ARA titer, novel enzyme fusions of Δ-9 elongase and Δ-8 desaturase were redesigned in special combinations containing different linkers. Finally, with the integrated pathway engineering and synthetic enzyme fusion, a 29% increase in the ARA titer, up to 118.1 mg/L, was achieved using the reconstructed strain RH-4 that harbors the rigid linker (GGGGS). The results show that the combined pathway and protein engineering can significantly facilitate applications of Y. lipolytica.

Keywords: arachidonic acid; pathway engineering; protein engineering.

MeSH terms

  • Acetyltransferases / genetics
  • Acetyltransferases / metabolism
  • Arachidonic Acid / biosynthesis*
  • Fatty Acid Desaturases / genetics
  • Fatty Acid Desaturases / metabolism
  • Fatty Acid Elongases
  • Glucose / metabolism
  • Haptophyta / enzymology
  • Metabolic Engineering*
  • Yarrowia / genetics*
  • Yarrowia / metabolism*

Substances

  • Arachidonic Acid
  • Fatty Acid Desaturases
  • Acetyltransferases
  • Fatty Acid Elongases
  • Glucose