Characterization and overproduction of cell-associated cholesterol oxidase ChoD from Streptomyces lavendulae YAKB-15

Sci Rep. 2019 Aug 14;9(1):11850. doi: 10.1038/s41598-019-48132-1.

Abstract

Cholesterol oxidases are important enzymes with a wide range of applications from basic research to industry. In this study, we have discovered and described the first cell-associated cholesterol oxidase, ChoD, from Streptomyces lavendulae YAKB-15. This strain is a naturally high producer of ChoD, but only produces ChoD in a complex medium containing whole yeast cells. For characterization of ChoD, we acquired a draft genome sequence of S. lavendulae YAKB-15 and identified a gene product containing a flavin adenine dinucleotide binding motif, which could be responsible for the ChoD activity. The enzymatic activity was confirmed in vitro with histidine tagged ChoD produced in Escherichia coli TOP10, which lead to the determination of basic kinetic parameters with Km 15.9 µM and kcat 10.4/s. The optimum temperature and pH was 65 °C and 5, respectively. In order to increase the efficiency of production, we then expressed the cholesterol oxidase, choD, gene heterologously in Streptomyces lividans TK24 and Streptomyces albus J1074 using two different expression systems. In S. albus J1074, the ChoD activity was comparable to the wild type S. lavendulae YAKB-15, but importantly allowed production of ChoD without the presence of yeast cells.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cholesterol Oxidase / biosynthesis*
  • Hydrogen-Ion Concentration
  • Kinetics
  • Operon / genetics
  • Recombinant Proteins / metabolism
  • Streptomyces / cytology*
  • Streptomyces / enzymology*
  • Temperature
  • Time Factors

Substances

  • Recombinant Proteins
  • Cholesterol Oxidase

Supplementary concepts

  • Streptomyces lavendulae