Phytochemicals as potential candidates to combat obesity via adipose non-shivering thermogenesis

Abstract

Obesity is a chronic metabolic disease caused by a long-term imbalance between energy intake and expenditure. The discovery of three different shades of adipose tissues has implications in terms of understanding the pathogenesis and potential interventions for obesity and its related complications. Fat browning, as well as activation of brown adipocytes and new beige adipocytes differentiated from adipogenic progenitor cells, are emerging as interesting and promising methods to curb obesity because of their unique capacity to upregulate non-shivering thermogenesis. This capacity is due to catabolism of stored energy to generate heat through the best characterized thermogenic effector uncoupling protein 1 (UCP1). A variety of phytochemicals have been shown in the literature to contribute to thermogenesis by acting as chemical uncouplers, UCP1 inducers or regulators of fat differentiation and browning. In this review, we summarize the mechanisms and strategies for targeting adipose-mediated thermogenesis and highlight the role of phytochemicals in targeting adipose thermogenesis to fight against obesity. We also discuss proposed targets for how these phytochemical molecules promote BAT activity, WAT browning and beige cell development, thereby offering novel insights into interventional strategies of how phytochemicals may help prevent and manage obesity via adipose thermogenesis.

Keywords: Berberine (CID: 12457); Brown adipose tissue; Capsaicin (CID: 1548943); Catechin (CID: 9064); Chemical compounds studied in this article; Chlorogenic acid (CID: 1794427); Curcumin (CID: 969516); Fat browning; Fucoxanthin (CID: 5281239); Menthol (CID:16666); Phytochemical; Pterostilbene (CID: 5281727); Quercetin (CID:5280804); Resveratrol (CID: 445154); Thermogenesis; Uncoupling protein 1.