Antibacterial and anti-biofilm activities of walnut pellicle extract (Juglans regia L.) against coagulase-negative staphylococci

Nat Prod Res. 2021 Jun;35(12):2076-2081. doi: 10.1080/14786419.2019.1650352. Epub 2019 Aug 9.

Abstract

Juglans regia L. (common walnut) is a deciduous tree belonging to Juglandaceae family. Since ancient time, walnut was widely used in traditional medicine for its antioxidant, antidiabetic, antimicrobial, anti-inflammatory, anti-atherogenic and liver-protective effects. In this work, the antibacterial and anti-biofilm activities of walnuts pellicle extract against coagulase-negative staphylococci were evaluated. Qualitative chemical analysis was performed by the thin layer chromatography. UPLC-Ms/Ms was used to identify the chemical composition of J. regia extract. The total flavonoid and phenolic contents were determined by the Aluminium chloride and Folin-Ciocalteu methods, respectively. The extract showed antibacterial activity with MIC ranging from 3.60 to 461.75 µg/ml and MBC ranging from 461.75 to >461.75 µg/ml. Furthermore, it significantly reduced biofilm biomass and cell viability in a dose-dependent manner. Biological activities of J. regia extract may be due to its high flavonoid and phenolic contents. The obtained results are promising and they deserve further scientific investigations.

Keywords: Juglans regia L.; biofilm; coagulase-negative staphylococci; walnut.

MeSH terms

  • Anti-Bacterial Agents / administration & dosage
  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / pharmacology*
  • Biofilms / drug effects
  • Chromatography, Liquid
  • Coagulase / analysis
  • Dose-Response Relationship, Drug
  • Flavonoids / analysis
  • Juglans / chemistry*
  • Nuts / chemistry
  • Phenols / analysis
  • Plant Extracts / administration & dosage
  • Plant Extracts / analysis
  • Plant Extracts / chemistry
  • Plant Extracts / pharmacology*
  • Plants, Medicinal / chemistry
  • Staphylococcus / drug effects*
  • Staphylococcus / physiology
  • Tandem Mass Spectrometry

Substances

  • Anti-Bacterial Agents
  • Coagulase
  • Flavonoids
  • Phenols
  • Plant Extracts