The dramatic rise of ultra-processed foods
BMJ
.
2019 Aug 5:366:l4970.
doi: 10.1136/bmj.l4970.
Authors
Agnes Ayton
1
,
Ali Ibrahim
2
Affiliations
1
Cotswold House Oxford, Warneford Hospital, Oxford OX3 7JX, UK.
2
South London and Maudsley NHS Foundation Trust, London SE5 9RS, UK.
PMID:
31383720
DOI:
10.1136/bmj.l4970
No abstract available
Publication types
Letter
Comment
MeSH terms
Diet
Fast Foods
Trans Fatty Acids*
Substances
Trans Fatty Acids