Chemoenzymatic glycan labelling as a platform for site-specific IgM-antibody drug conjugates

Anal Biochem. 2019 Nov 1:584:113385. doi: 10.1016/j.ab.2019.113385. Epub 2019 Aug 2.

Abstract

Immunoglobulin M (IgM) type antibodies play a significant role in complement activation, cellular debris clearance and cell quality control, and have the potential to be used as a therapeutic or targeting/delivery antibody. However, this potential has not been explored thoroughly due to its high molecular weight, polymeric structure and large number of glycosylation sites. Site-specific antibody-drug-conjugates (ADC) are considered the next generation protein biotherapeutic drugs and currently all, in clinical trials and approved, are of the IgG isotype. As existing methods for the development and characterization of IgG-ADCs are not compatible with IgM-ADC, we describe a platform methodology suitable for site specific IgM-ADC using a chemoenzymatic method targeting the glycans on the IgM. Azide functionalized sialic acids were incorporated onto IgM glycans using sialyltransferase for biocompatible conjugation using "click" chemistry. The number of azide groups incorporated onto the IgM glycans were characterized by mass spectrometry of the enzymatically released glycans and glycopeptides. Quantitation of the azide incorporation showed an azide antibody ratio of 8 (glycan data) and 6-10 (glycopeptide data) which translates to a high drug antibody ratio based on IgG-ADC standards. This platform methodology can be readily adapted for any human IgM produced in a mammalian cell expression system.

Keywords: Antibody-drug conjugate; Click chemistry; Drug-antibody ratio; Glycans; Glycopeptides; IgM.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alkynes / chemistry
  • Amino Acid Sequence
  • Azides / chemistry
  • Click Chemistry
  • Humans
  • Immunoconjugates / chemistry*
  • Immunoglobulin M / chemistry*
  • Polysaccharides / chemistry*

Substances

  • Alkynes
  • Azides
  • Immunoconjugates
  • Immunoglobulin M
  • Polysaccharides