Three new decenynol glucosides from Artemisia scoparia (Asteraceae)

Jeong-Yong Cho; Kyung-Hee Park; Do-Young Hwang; Su Yeon Lee; Jae-Hak Moon; Young Ju Lee; Ki Deok Park; Kyung-Sik Ham

doi:10.1080/10286020.2019.1646729

Three new decenynol glucosides from Artemisia scoparia (Asteraceae)

J Asian Nat Prod Res. 2020 Sep;22(9):795-802. doi: 10.1080/10286020.2019.1646729. Epub 2019 Jul 30.

Authors

Jeong-Yong Cho¹, Kyung-Hee Park², Do-Young Hwang², Su Yeon Lee¹, Jae-Hak Moon¹, Young Ju Lee³, Ki Deok Park³, Kyung-Sik Ham²

Affiliations

¹ Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Korea.
² Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 58554, Korea.
³ Gwangju Center, Korea Basic Science Institute (KBSI), Gwangju 61186, Korea.

PMID: 31359770
DOI: 10.1080/10286020.2019.1646729

Abstract

Three new decenynol glucosides were isolated from the aerial parts of Artemisia scoparia. Their structures were determined to be 6E,8Z-decadien-4-yn-ol 1-O-β-d-glucopyranoside, 6E,8E-decadien-4-yn-ol 1-O-β-d-glucopyranoside, and 6E-decen-4-yn-ol 1-O-β-d-glucopyranoside based on extensive spectroscopic (NMR and MS) analysis. [Formula: see text].

Keywords: Artemisia scoparia; Asteraceae; decenynol; decenynol glucoside; halophyte.

MeSH terms

Artemisia*
Asteraceae*
Glucosides
Magnetic Resonance Spectroscopy
Molecular Structure
Scoparia*

Substances

Glucosides