Editorial: Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health
Front Nutr
.
2019 Jul 10:6:104.
doi: 10.3389/fnut.2019.00104.
eCollection 2019.
Authors
Rosa Anna Siciliano
1
,
Sergio Uzzau
2
,
Maria Fiorella Mazzeo
1
Affiliations
1
Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy.
2
Department of Biomedical Sciences, University of Sassari, Sassari, Italy.
PMID:
31355204
PMCID:
PMC6635669
DOI:
10.3389/fnut.2019.00104
No abstract available
Keywords:
food; food quality; human health; microorganisms; proteomics.
Publication types
Editorial