Study of metabolism and identification of productive regions in filamentous fungi via spatially resolved time-of-flight secondary ion mass spectrometry

Anal Bioanal Chem. 2020 Apr;412(9):2081-2088. doi: 10.1007/s00216-019-01980-2. Epub 2019 Jul 22.

Abstract

Filamentous fungi are well-established production hosts that feature a strong interconnection between morphology, physiology, and productivity. For penicillin production in Penicillium chrysogenum, industrial processes frequently favor a pellet morphology comprising compact hyphal agglomerates. Inherently these tightly packed entanglements lead to inactive, degrading sections within the pellet's core because of limitations. Optimal process design requires detailed knowledge of the nature of the limitations and localization of productive zones in the biomass, which is generally obtainable through modeling and complex analytical methods such as oxygen microelectrode and histological investigations. Methods that combine physiological and morphological insight are crucial yet scarce for filamentous fungi. In this study, we used time-of-flight secondary ion mass spectrometry in combination with oxygen and glucose tracer substrates, requiring little effort for sample preparation and measurement. Our method is capable of analyzing oxygen and substrate uptake in various morphological structures by the use of 18O as a tracer. In parallel, we can assess productive biomass regions through identification of penicillin mass fragments to simultaneously study oxygen diffusion, substrate incorporation, and productive biomass sections.

Keywords: Oxygen diffusion; Pellet; Penicillium chrysogenum; Productivity; Substrate incorporation; Time-of-flight secondary ion mass spectrometry.

MeSH terms

  • Biomass
  • Fungi / growth & development
  • Fungi / metabolism
  • Glucose / metabolism
  • Oxygen / metabolism
  • Penicillins / metabolism
  • Penicillium chrysogenum / growth & development
  • Penicillium chrysogenum / metabolism*
  • Spectrometry, Mass, Secondary Ion

Substances

  • Penicillins
  • Glucose
  • Oxygen