Protein engineering of carotenoid cleavage dioxygenases to optimize β-ionone biosynthesis in yeast cell factories

Food Chem. 2019 Nov 30:299:125089. doi: 10.1016/j.foodchem.2019.125089. Epub 2019 Jul 8.

Abstract

Synthesis of β-ionone in recombinant Saccharomyces cerevisiae is limited by the efficiency of Carotenoid Cleavage Dioxygenases (CCD), membrane-tethered enzymes catalyzing the last step in the pathway. We performed in silico design and membrane affinity analysis, focused on single-point mutations of PhCCD1 to improve membrane anchoring. The resulting constructs were tested in a β-carotene hyper-producing strain by comparing colony pigmentation against colonies transformed with native PhCCD1 and further analyzed by β-ionone quantification via RP-HPLC. Two single-point mutants increased β-ionone yields almost 3-fold when compared to native PhCCD1. We also aimed to improve substrate accessibility of PhCCD1 through the amino-terminal addition of membrane destination peptides directed towards the endoplasmic reticulum or plasma membrane. Yeast strains expressing peptide-PhCCD1 constructs showed β-ionone yields up to 4-fold higher than the strain carrying the native enzyme. Our results demonstrate that protein engineering of CCDs significantly increases the yield of β-ionone synthesized by metabolically engineered yeast.

Keywords: Apocarotenoids; Carotenoid cleavage dioxygenases; Monotopic protein; PhCCD1; Protein engineering; β-Ionone.

MeSH terms

  • Carotenoids / metabolism*
  • Dioxygenases / genetics*
  • Dioxygenases / metabolism*
  • Metabolic Engineering
  • Norisoprenoids / biosynthesis*
  • Protein Engineering*
  • Saccharomyces cerevisiae / cytology
  • Saccharomyces cerevisiae / genetics
  • Saccharomyces cerevisiae / metabolism*

Substances

  • Norisoprenoids
  • Carotenoids
  • beta-ionone
  • Dioxygenases