Openness and How to Stay 'Open'
Food Technol Biotechnol
.
2019 Mar;57(1):2-4.
Author
Vladimir Mrša
1
Affiliation
1
Editor-in-Chief of Food Technology and Biotechnology University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia.
PMID:
31316271
PMCID:
PMC6600296
No abstract available
Publication types
Editorial