Plant-based foods and the microbiome in the preservation of health and prevention of disease
Am J Clin Nutr
.
2019 Aug 1;110(2):265-266.
doi: 10.1093/ajcn/nqz127.
Author
Stephen J D O'Keefe
1
2
Affiliations
1
Division of Gastroenterology, University of Pittsburgh, Pittsburgh, PA, USA.
2
African Microbiome Institute, University of Stellenbosch, Stellenbosch, South Africa.
PMID:
31268135
PMCID:
PMC6669048
DOI:
10.1093/ajcn/nqz127
No abstract available
Publication types
Editorial
Research Support, N.I.H., Extramural
Comment
MeSH terms
Colonic Neoplasms*
Diet
Humans
Microbiota*
Grants and funding
R01 CA135379/CA/NCI NIH HHS/United States
R01 CA204403/CA/NCI NIH HHS/United States