Demonstration of Chemical Distinction among Soil Humic Fractions Using Quantitative Solid-State 13C NMR

J Agric Food Chem. 2019 Jul 24;67(29):8107-8118. doi: 10.1021/acs.jafc.9b02269. Epub 2019 Jul 12.

Abstract

Humic substances (HS) are vital to soil fertility and carbon sequestration. Using multiple cross-polarization/magic-angle spinning (multiCP/MAS) NMR combined with dipolar dephasing, we quantitatively characterized humic fractions, i.e., fulvic acid (FA), humic acid (HA), and humin (HM), isolated from two representative soils (upland and paddy soils) in China under six long-term (>20 years) fertilizer treatments. Results indicate that each humic fraction showed chemical distinction between the upland and paddy soils, especially with much greater aromaticity of upland HMs than of paddy HMs. Fertilizer treatment exerted greater influence on chemical natures of upland HS than of paddy HS, although the effect was less than that of soil type. Organic manure application especially decreased the percentages of aromatic C in the upland HAs and HMs compared with the control. We concluded that humic fractions responded in chemical nature to environmental conditions, i.e., soil type/cropping system/soil aeration and fertilizer treatments.

Keywords: fertilization; humic substances; humin; multiCP/MAS NMR; nonprotonated C; oxidation degree.

Publication types

  • Evaluation Study

MeSH terms

  • Carbon / analysis
  • China
  • Fertilizers / analysis
  • Humic Substances / analysis*
  • Magnetic Resonance Spectroscopy / methods*
  • Manure / analysis
  • Oryza / growth & development
  • Oryza / metabolism
  • Soil / chemistry*

Substances

  • Fertilizers
  • Humic Substances
  • Manure
  • Soil
  • Carbon