Porcine keratin 75 in developing enamel

J Oral Biosci. 2019 Sep;61(3):163-172. doi: 10.1016/j.job.2019.06.002. Epub 2019 Jun 26.

Abstract

Objective: To provide in vivo biochemical evidence for the isolation, identification, and characterization of porcine keratin 75 (K75) in developing enamel.

Methods: Immunolocalization of K75 was observed in mandibles from mice at postnatal days 5 and 11. K75 gene expression was analyzed by quantitative reverse transcription-polymerase chain reaction using enamel organ epithelium (EOE) of incisors from pigs at 5 months of age. Enamel protein was extracted and isolated from both immature and mature enamel of second molars from 5-month-old pigs, and the K75 antibody-positive fraction was analyzed by liquid chromatography-mass spectrometry (LC-MS/MS). In vitro protease digestion of K75-antibody-positive fraction was carried out using porcine kallikrein 4 (pKLK4) or recombinant human enamelysin (rhMMP20) and their degradation patterns were characterized by both SDS-PAGE and western blotting.

Results: Specific immunostaining for K75 was restricted to the layers of stratum intermedium and the enamel side of ameloblasts in mice at postnatal day 5, and to the papillary layer at postnatal day 11. Porcine K75 was expressed throughout enamel formation, but its transcript levels were significantly higher in the transition EOE than in the secretory- and maturation-stage EOE. Porcine K75 was extracted from the neutral soluble fraction from both immature and mature enamel. It was identified by LC-MS/MS analysis, and was found not to be degraded by either pKLK4 or rhMMP20.

Conclusion: We propose that K75 is present in the developing enamel and undergoes different processing/degradation compared to other enamel proteins.

Keywords: Amelogenesis; Enamel; Keratin; Proteins; Tooth.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amelogenesis*
  • Animals
  • Chromatography, Liquid
  • Dental Enamel
  • Humans
  • Keratins
  • Mice
  • Swine
  • Tandem Mass Spectrometry*

Substances

  • Keratins