Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges

Front Plant Sci. 2019 Jun 6:10:738. doi: 10.3389/fpls.2019.00738. eCollection 2019.

¹ Biology Department, Federal University of Santa Maria, Santa Maria, Brazil.
² Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.
³ The State Key Lab of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou, China.
⁴ School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia.
⁵ Graduate Program in Biotechnology, University of Taquari Valley - Univates, Lajeado, Brazil.

No abstract available

Keywords: biofortification; iron; nutritional quality; plant nutrition; transporter; zinc.

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