Freshly Prepared Meals and Not Ultra-Processed Foods
Cell Metab
.
2019 Jul 2;30(1):5-6.
doi: 10.1016/j.cmet.2019.06.006.
Epub 2019 Jun 20.
Authors
Carlos A Monteiro
1
,
Geoffrey Cannon
2
,
Jean-Claude Moubarac
3
,
Renata B Levy
4
,
Maria Laura C Louzada
5
,
Patricia C Jaime
2
Affiliations
1
Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil. Electronic address: carlosam@usp.br.
2
Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil.
3
Department of Nutrition, University of Montréal Medical School, Montreal, QC H3T 1J4, Canada.
4
Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo 01246-903, Brazil.
5
Department of Public Policies and Public Health, Federal University of São Paulo, Santos 11015-020, Brazil.
PMID:
31230986
DOI:
10.1016/j.cmet.2019.06.006
No abstract available
Publication types
Letter
Comment
MeSH terms
Diet
Eating
Fast Foods*
Humans
Inpatients*
Weight Gain