Seipin Facilitates Triglyceride Flow to Lipid Droplet and Counteracts Droplet Ripening via Endoplasmic Reticulum Contact

Dev Cell. 2019 Aug 19;50(4):478-493.e9. doi: 10.1016/j.devcel.2019.05.016. Epub 2019 Jun 6.

Abstract

Seipin is an oligomeric integral endoplasmic reticulum (ER) protein involved in lipid droplet (LD) biogenesis. To study the role of seipin in LD formation, we relocalized it to the nuclear envelope and found that LDs formed at these new seipin-defined sites. The sites were characterized by uniform seipin-mediated ER-LD necks. At low seipin content, LDs only grew at seipin sites, and tiny, growth-incompetent LDs appeared in a Rab18-dependent manner. When seipin was removed from ER-LD contacts within 1 h, no lipid metabolic defects were observed, but LDs became heterogeneous in size. Studies in seipin-ablated cells and model membranes revealed that this heterogeneity arises via a biophysical ripening process, with triglycerides partitioning from smaller to larger LDs through droplet-bilayer contacts. These results suggest that seipin supports the formation of structurally uniform ER-LD contacts and facilitates the delivery of triglycerides from ER to LDs. This counteracts ripening-induced shrinkage of small LDs.

Keywords: auxin-induced degradation; correlative light electron microscopy; electron tomography; lipid trafficking; lipogenesis; membrane contacts; model membranes; neutral lipid; organelle biogenesis; triglyceride.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Endoplasmic Reticulum / genetics*
  • Fibroblasts / metabolism
  • GTP-Binding Protein gamma Subunits / genetics*
  • Humans
  • Lipid Droplets / metabolism*
  • Lipid Metabolism / genetics
  • Membrane Proteins / genetics
  • Membrane Proteins / metabolism
  • Nuclear Envelope / genetics
  • Nuclear Envelope / metabolism
  • Primary Cell Culture
  • Triglycerides / genetics
  • Triglycerides / metabolism

Substances

  • BSCL2 protein, human
  • GTP-Binding Protein gamma Subunits
  • Membrane Proteins
  • Triglycerides