Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts

Juliana Vinholes; Sofia F Reis; Graciele Lemos; Rosa Lia Barbieri; Victor de Freitas; Rodrigo C Franzon; Márcia Vizzotto

doi:10.1039/c9fo90026h

Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts

Food Funct. 2019 Jun 19;10(6):3798. doi: 10.1039/c9fo90026h.

Authors

Juliana Vinholes¹, Sofia F Reis, Graciele Lemos, Rosa Lia Barbieri, Victor de Freitas, Rodrigo C Franzon, Márcia Vizzotto

Affiliation

¹ Embrapa Clima Temperado, BR 392, KM 78, C. P. 403, CEP 96010-971, Pelotas, RS, Brazil. julianarochavinholes@gmail.com.

PMID: 31162515
DOI: 10.1039/c9fo90026h

Abstract

Correction for 'Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts' by Juliana Vinholes, et al., Food Funct., 2018, 9, 6380-6390.

Publication types

Published Erratum