Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Food Chem. 2019 Sep 30:293:226-232. doi: 10.1016/j.foodchem.2019.04.108. Epub 2019 Apr 27.

Abstract

Iprodione is a fungicide widely used in viticulture in most agricultural countries. It was banned recently in the European community because of its carcinogenic and endocrine disrupting characters. In this work, a cheap analytical method able to monitor iprodione in a white wine was developed. Molecularly imprinted sol-gel polymers (MIS) specific to iprodione and using green solvents were synthesized. An experimental design having the following factors (solvent volume and crosslinker quantity) was used to prepare an optimal MIS. In terms of selectivity, the optimal MIS showed the best partition coefficient towards iprodione in a white wine containing four other competing fungicides (procymidone, pyrimethanil, azoxystrobin and iprovalicarb). A solid phase extraction method using the optimal MIS was optimized and applied to analyse iprodione in a white wine. Low detection and quantification limits were reached 11.7 and 39.1 µg/L respectively.

Keywords: Cheap method; Experimental design; Fungicide; Green solvent; Molecularly imprinted silica; Solid phase extraction; Wine.

MeSH terms

  • Aminoimidazole Carboxamide / analogs & derivatives*
  • Aminoimidazole Carboxamide / analysis
  • Aminoimidazole Carboxamide / isolation & purification
  • Chromatography, High Pressure Liquid
  • Fungicides, Industrial / analysis*
  • Fungicides, Industrial / isolation & purification
  • Gels / chemistry
  • Green Chemistry Technology
  • Hydantoins / analysis*
  • Hydantoins / isolation & purification
  • Molecular Imprinting*
  • Polymers / chemistry*
  • Solid Phase Extraction / methods
  • Solvents / chemistry*
  • Wine / analysis*

Substances

  • Fungicides, Industrial
  • Gels
  • Hydantoins
  • Polymers
  • Solvents
  • Aminoimidazole Carboxamide
  • iprodione